Today’s the last day of the Alpro deskfest and I treated myself to a banana smoothie, made with Alpro yoghurt and the Alpro almond milk, and porridge with the almond milk. I used the plain yoghurt as opposed to the vanilla one I used yesterday just for a change.
The yoghurt container is designed to make it east to pour, rather than standing spooning out the yoghurt.
The almond milk is surprisingly tasty to drink, but at the same time it is mild enough to put in a smoothie without it taking over the flavour.
This is the final of my three posts but I will certainly be continuing with my Alpro breakfasts. As a vegetarian who likes the idea of being vegan, but can’t quite make the commitment, their range is perfect.
Jackie Cosh
